Don’t just take our word for it!
Hear from a few folks who know a thing or two about Lou!
Jake Strang – Area Director of Culinary Operations at The Westin Nashville/Bobby Hotel
“What struck me most about Lou was not only his vast wine knowledge but also how he presented that”– Jake Strang
“Lou’s passion for wine is just amazing, you’re not going to come across folks that have the passion and the knowledge that he has “– Charles Phillips
Charles Phillips – General Manager, Westin Hotel Chattanooga TN
Kristin Story – Toast & Taste Customer
“It certainly takes away some of the anxiety and builds your confidence when your looking at a wine list”– Kisten Story